Grilled Swordfish Steaks with Herbed Corn Salad

Print Recipe Grilled Swordfish Steaks with Herbed Corn Salad Course Main Dish Servings Ingredients 2 ears corn1/2 red onion minced1/2 red pepper diced1 lime juiced1 tsp apple cider vinegarsalt to taste1/2 cup cilantro chopped2 green onion chopped2 limes divided2 tbsp...

Smoked Black Cod Dip

Print Recipe Smoked Black Cod Dip Course Appetizer Cuisine Seafood Servings Ingredients 6 ounces smoked black cod3 ounces cream cheese softened2 tablespoons celery finely chopped2 tablespoons dill pickle finely chopped1 green onion finely chopped2 tablespoons mayo1...

Pumpkin Fish Curry

Print Recipe Pumpkin Fish Curry Course Main Dish Cuisine Seafood Servings Ingredients 2 tbsp olive oil2 tbsp thai red curry paste2 cups pumpkin diced1 can coconut milk1 cup chicken broth2 tbsp fish sauce1 lb cod loin cubedgreen onion for garnish Course Main Dish...

Lobster “Roll-less” Avocados

Print Recipe Lobster "Roll-less" Avocados Servings Ingredients 12 oz fresh, Maine, lobster meat cooked and chopped1 celery stalk chopped1 green onion chopped1 tbsp mayo1 tbsp fresh lemon juicesalt and pepper to taste2 avocados halved and pitted Servings Ingredients 12...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...