Better Than Takeout Shrimp Fried Rice

Print Recipe Better Than Takeout Shrimp Fried Rice Servings Ingredients 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp peeled1 bag succotash I don’t thaw and use straight from the freezer2to 3 Garlic Cloves finely minced...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Crabmeat Stuffed Grey Sole

Print Recipe Crabmeat Stuffed Grey Sole Course Main Dish Cuisine Seafood Servings Ingredients 8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper finely diced2 tbsp flatleaf parsley chopped8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread...

Fresh Kelp Pesto

Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...