by John Dory | Jan 8, 2020 | Recipes
Print Recipe Better Than Takeout Shrimp Fried Rice Servings Ingredients 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp peeled1 bag succotash I don’t thaw and use straight from the freezer2to 3 Garlic Cloves finely minced...
by John Dory | Jul 11, 2019 | Recipes
Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...
by John Dory | May 2, 2019 | Recipes
Print Recipe Crabmeat Stuffed Grey Sole Course Main Dish Cuisine Seafood Servings Ingredients 8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper finely diced2 tbsp flatleaf parsley chopped8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread...
by John Dory | Apr 24, 2019 | Recipes
Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
