Lobster Chowder

Print Recipe Lobster Chowder Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 8 tablespoons Unsalted Butter 1 stick1 in medium onion chopped1/2-inch dice3 large russet potatoes peeled and cut into 1/2-inch cubes6 cups...

Lobster Pappardelle

Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...

Kid-Approved & Freezer Friendly Fish Sticks

Print Recipe Kid-Approved & Freezer Friendly Fish Sticks Course Main Dish Cuisine Seafood Servings Ingredients 1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon...