Lobster Pappardelle

Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...

Salmon & Potato Casserole with Citrus-Herb Vinaigrette

Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...