Smokey Seafood Chowder

Print Recipe Smokey Seafood Chowder Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 slices smoked bacon diced1 onion diced1.5 lbs potatoes peeled and chopped1/4 cup all-purpose flour4 cups milk room temperature1/2 lb cod1/4 lb scallops1/8 lb smoked...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...

Nana’s Fishcakes

Print Recipe Nana's Fishcakes Servings Ingredients 2 Pounds Haddock2 Large Boiling Potatoes peeled and roughly chopped2 Large Garlic Cloves1/2 Cup fresh parsley2 or 3 White Bread Day oldsalt and pepper2 Large Eggs1/2 to 3/4 Cup Grated Parmesan Cheese1/4 Cup olive oil1...

Lemon Drop Scallops over Linguine

Print Recipe Lemon Drop Scallops over Linguine Quick and yummy dinner for two! Course Main Dish Cuisine Seafood Servings people Ingredients 1 lb dry fresh scallops1/4 cup flour1/4 teaspoon kosher salt1/4 teaspoon fresh cracked black pepper2 tablespoons olive oil3...

Laughing Bird Shrimp Cakes

Print Recipe Laughing Bird Shrimp Cakes Very easy, very good! Course Appetizer, Main Dish Cuisine Seafood Servings cakes Ingredients 1 lb. Laughing Bird shrimp You can substitute fresh southern atlantic shrimp.1/4 cup fresh parsley1/4 of a small sweet red pepper2...