Lobster Pappardelle

Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Festive Christmas Tree cheesy Crab Dip

Print Recipe Festive Christmas Tree cheesy Crab Dip Course Appetizer Cuisine Seafood Servings Ingredients 16 oz cream cheese softened4 cups cheddar cheese shredded1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions...

Steamed Mussels in Tomato Broth

Print Recipe Steamed Mussels in Tomato Broth Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 tsp olive oil4 Garlic Cloves chopped6 ripe plum tomatoes halved1 cup dry white wine3 lbs mussels2 tsp fresh parsley chopped Course Accompaniment, Main...

Grilled Spicy Shrimp Skewers

Print Recipe Grilled Spicy Shrimp Skewers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 lemon juiced1.5 limes juiced1/4 cup olive oil2 tsp Sriracha3-4 Garlic Cloves mashed1/4 cup fresh parsley chopped1-2 tsp black peppersalt to taste1.5-2 lbs...