Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...

Lobster Cream Sauce

Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...

Lobster Quesadilla

Print Recipe Lobster Quesadilla Course Main Dish Cuisine Mexican Servings people Ingredients 1 Cup yellow pepper diced1 Cup red onion diced1 Cup green scallion sliced1 jalapeño pepper cored, seeded and minced3 Cups shredded Mexican blended cheese unseasoned1 lb. fresh...