Razor Clams with Chile-Lime Vinaigrette

Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...

Whole Red Snapper Tacos with Guacamole and Cabbage Slaw

Print Recipe Whole Red Snapper Tacos with Guacamole and Cabbage Slaw Servings Ingredients 2 whole red snapper scaled and gutted2 avocados pitted and peeled1/4 cup sour cream1 small jalapeño pepper seeded and thinly sliced2 tbsp chopped cilantro5 tbsp fresh lime...