Lobster “Roll-less” Avocados

Print Recipe Lobster "Roll-less" Avocados Servings Ingredients 12 oz fresh, Maine, lobster meat cooked and chopped1 celery stalk chopped1 green onion chopped1 tbsp mayo1 tbsp fresh lemon juicesalt and pepper to taste2 avocados halved and pitted Servings Ingredients 12...

Smoked Trout Eggs Benedict

Print Recipe Smoked Trout Eggs Benedict Course Main Dish Cuisine Seafood Servings Ingredients 3 English muffins toasted1 tbsp white vinegar6 Eggs2 egg yolks4 tsp fresh lemon juicepinch cayenne pepper optional3/4 cup butter unsalted1 lb smoked trout2 tbsp fresh chives...

Classic Lobster Roll

Print Recipe Classic Lobster Roll Course Main Dish Cuisine New England, Seafood Servings Ingredients 4 1-1/14 pound live lobsters or 1 pound of fresh, pre-picked lobster meat (We carry both in store!)2 tbsp fresh lemon juice1 tbsp chives chopped2-3 tbsp mayosalt and...

Grilled Halibut Steak with Summer Vinaigrette

Print Recipe Grilled Halibut Steak with Summer Vinaigrette Servings Ingredients 2.5 tbsp fresh lemon juice2 tbsp olive oil2 Garlic Cloves minced1/2 tsp lemon zest3 tbsp basil thinly sliced2 tsp capers drained2 halibut steaks Servings Ingredients 2.5 tbsp fresh lemon...

Bacon Wrapped Scallops

Print Recipe Bacon Wrapped Scallops You can serve your bacon wrapped scallops as is, or make a fun sauce to go along with them. Spicy mayo, a cheese sauce, or even introducing some teriyaki sauce whilest searing your scallops are all awesome choices. Bon apetit....