Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Salmon & Potato Casserole with Citrus-Herb Vinaigrette

Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...

Baccala Salad

Print Recipe Baccala Salad Cuisine Italian, Seafood Servings Ingredients 2 lbs salt cod cut into 3-inch pieces1 cup olive il4 Garlic Cloves1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey choppedblack pepper to taste Cuisine Italian,...

Scallop Risotto

Print Recipe Scallop Risotto Course Main Dish Cuisine Seafood Servings Ingredients 4.5 cups chicken stock1/2 cup olive oil divided2.5 cups leeks white and light green parts only, diced2 cloves garlic minced1.5 cups arborio rice uncooked3 sprigs thyme.75 cup dry white...

Lobster “Roll-less” Avocados

Print Recipe Lobster "Roll-less" Avocados Servings Ingredients 12 oz fresh, Maine, lobster meat cooked and chopped1 celery stalk chopped1 green onion chopped1 tbsp mayo1 tbsp fresh lemon juicesalt and pepper to taste2 avocados halved and pitted Servings Ingredients 12...