Salmon & Potato Casserole with Citrus-Herb Vinaigrette

Print Recipe Salmon & Potato Casserole with Citrus-Herb Vinaigrette Course Main Dish Cuisine Seafood Servings Ingredients 1.5-2 lbs salmon filletsalt & pepper to taste1 lbs potatoes thinly sliced1/4 cup olive oil1 tbsp olive oil1-2 lemons12 pitted black olives2...

Oysters with Slow Roasted Tomato Butter

Print Recipe Oysters with Slow Roasted Tomato Butter Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 lb Plum tomatoes halved lengthwise2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic minced8 tbsp butter unsalted and softened2 tbsp fresh...

Lobster Pot Pie

Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...

Shrimp over Roasted Tomatoes and Pasta

Print Recipe Shrimp over Roasted Tomatoes and Pasta Servings Ingredients 8-10 Plum tomatoes cut in half length-wisesalt and pepper to taste8-10 Garlic Cloves mincedolive oil1-1/4 lb shrimp peeled and deveined1 lb pasta3/4 cup Parmesan cheese crumbled or grated3/4 cup...