Corn and Lobster French Onion Soup with Gruyere Toast

Print Recipe Corn and Lobster French Onion Soup with Gruyere Toast Course Soups & Salads Cuisine Seafood Servings Ingredients 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or...

Grilled Pepe’s-Style Clam Pizza

Deb Lindsey for The Washington Post   Print Recipe Grilled Pepe's-Style Clam Pizza Course Main Dish Cuisine Grilled, Seafood Servings Ingredients 3 large cloves garlic minced3 tablespoons extra virgin olive oil1 store prepared pizza doughflour for dusting1-2...

SoFISHticated Seasoning Pollock Fish Tacos

Print Recipe SoFISHticated Seasoning Pollock Fish Tacos Pollock is often overlooked, but it's the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You'll thank us!! Course Main Dish Cuisine Mexican, Seafood Servings people...

Fish and Chips

Print Recipe Fish and Chips Servings Ingredients 4 potatoes peeled and cut into strips1 cup flour1 tsp baking powder1 tsp salt1 tsp pepper1 cup milk1 qt vegetable oil for frying1 Egg1.5 pounds haddock or cod Servings Ingredients 4 potatoes peeled and cut into strips1...

Scallops with Cranberry Bacon Jam

Print Recipe Scallops with Cranberry Bacon Jam Course Appetizer Cuisine Seafood Servings Ingredients 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries fresh or frozenpepper to taste1 zucchini4 tbsp...