Baked Clams

Print Recipe Baked Clams Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 12 to 16 top neck, hard shell clams opened on the half-shell2 tbsp plain bread crumbsA small amount of parmesan cheese1 tbsp granulated garlic2 tbsp flat leaf parsley...

Swordfish Steaks with Ginger and Soy

Print Recipe Swordfish Steaks with Ginger and Soy People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He...