Razor Clams with Chile-Lime Vinaigrette

Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...

Maine Shrimp Meat with Pasta

Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...

Laughing Bird Shrimp Cakes

Print Recipe Laughing Bird Shrimp Cakes Very easy, very good! Course Appetizer, Main Dish Cuisine Seafood Servings cakes Ingredients 1 lb. Laughing Bird shrimp You can substitute fresh southern atlantic shrimp.1/4 cup fresh parsley1/4 of a small sweet red pepper2...