by John Dory | Jul 30, 2021 | Recipes
Print Recipe Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish Food Network, Bobby Flay recipe Course Main Dish Cuisine Seafood Prep Time 25 minutes Servings servings Ingredients Relish:1/2 large ripe avocado peeled, pitted and cut into small dice1...
by John Dory | Jul 30, 2021 | Recipes
Print Recipe Sauteed Black Sea Bass With Capers and Herb-Butter Martha Stewart Living, March 2019 Photo credit: Ryan Liebe Course Main Dish Cuisine Seafood Prep Time 20 minutes Cook Time 14 minutes Servings servings Ingredients 4 pounds skin-on black-sea-bass fillets...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...
by John Dory | Nov 21, 2019 | Recipes
Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...
by John Dory | Sep 17, 2019 | Recipes
Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...
