by John Dory | Aug 14, 2019 | Recipes
Print Recipe Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear sliced1 apple sliced1/4...
by John Dory | Jul 11, 2019 | Recipes
Print Recipe Kid-Approved & Freezer Friendly Fish Sticks Course Main Dish Cuisine Seafood Servings Ingredients 1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon...
by John Dory | Jul 2, 2019 | Recipes
Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...
by John Dory | May 28, 2019 | Recipes
Print Recipe Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette Course Main Dish Servings Ingredients 2 pounds shrimp peeled and deveined2 tablespoons extra virgin olive oil plus more for drizzling2 teaspoons chipotle chili powder1 teaspoon...
by John Dory | Sep 5, 2018 | Recipes
Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...
