Old Bay Dipping Crackers

Print Recipe Old Bay Dipping Crackers Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste Course Appetizer Cuisine Seafood Servings Ingredients 1 sheet puff pastry1 Egg beatenold bay seasoning to taste...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...

Pollock Piccata

Print Recipe Pollock Piccata Servings people Ingredients 1 Egg 1/2 cup milk2 pounds Pollock from a large thick fillet - cut into 1 to 2 inch medallion shaped pieces2 cups flour1 tbsp black pepper3/4 cup olive oil1 fresh lemon juice1 Lemon Zested1 cup White Wine2 tbsp...

Baked Fresh Haddock

Print Recipe Baked Fresh Haddock A staple of New England cooking; sweet, delicate, baked whitefish still rivals the flavors of the most complex modern cooking. This basic recipe leaves the sauce up to you (though we recommend our Lobster Cream Sauce). Course Main Dish...