by John Dory | Apr 22, 2019 | Recipes
Print Recipe Steamed Mussels in Tomato Broth Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 tsp olive oil4 Garlic Cloves chopped6 ripe plum tomatoes halved1 cup dry white wine3 lbs mussels2 tsp fresh parsley chopped Course Accompaniment, Main...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Scallop Risotto Course Main Dish Cuisine Seafood Servings Ingredients 4.5 cups chicken stock1/2 cup olive oil divided2.5 cups leeks white and light green parts only, diced2 cloves garlic minced1.5 cups arborio rice uncooked3 sprigs thyme.75 cup dry white...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...
by John Dory | Oct 24, 2016 | Recipes
Print Recipe Clams Linguine Very flavorful and easy to make! Course Main Dish Cuisine Italian, Seafood Servings Ingredients 1 lb. Fresh shucked hard shell clam meat and juices coarsely chopped4 to 6 cloves fresh garlic chopped1 medium shallot diced1/4 cup olive oil2...
by John Dory | Mar 29, 2016 | Recipes
Every country in the world that has a border on the ocean has a traditional fish or seafood stew. An Italian version, cioppino, is one of the best. This dish, submitted by our good friend Peggy Greenhut Golden, is a good example. The great aspect of this dish is that...
