by John Dory | Jul 30, 2021 | Recipes
Print Recipe Black Sea Bass Fillets Provencal Style New York Times, cooking Course Main Dish Cuisine Seafood Prep Time 20 minutes Servings servings Ingredients 1 tablespoon olive oil1/2 cup finely chopped onion1 teaspoon finely chopped garlic1 cup finely chopped...
by John Dory | Sep 17, 2019 | Recipes
Print Recipe Lobster Pappardelle Course Main Dish Servings Ingredients 1 package uncooked pappardelle 8-ounce, wide ribbon pasta2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Steamed Mussels in Tomato Broth Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 tsp olive oil4 Garlic Cloves chopped6 ripe plum tomatoes halved1 cup dry white wine3 lbs mussels2 tsp fresh parsley chopped Course Accompaniment, Main...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Scallop Risotto Course Main Dish Cuisine Seafood Servings Ingredients 4.5 cups chicken stock1/2 cup olive oil divided2.5 cups leeks white and light green parts only, diced2 cloves garlic minced1.5 cups arborio rice uncooked3 sprigs thyme.75 cup dry white...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...
