Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Creamed Mussels on the Half Shell

Print Recipe Creamed Mussels on the Half Shell Course Appetizer Cuisine Seafood Servings Ingredients 1 cup dry white wine 1 shallot coarsely chopped2 tbsp lemon juice freshly squeezed1 tbsp dried thyme1 1/2 pounds medium mussels scrubbed and debearded3 slices bacon...