by John Dory | Jan 13, 2020 | Recipes
Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...
by John Dory | Mar 29, 2016 | Recipes
Every country in the world that has a border on the ocean has a traditional fish or seafood stew. An Italian version, cioppino, is one of the best. This dish, submitted by our good friend Peggy Greenhut Golden, is a good example. The great aspect of this dish is that...
