Fried Oyster Po’Boy

Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...

Maine Shrimp Meat with Pasta

Print Recipe Maine Shrimp Meat with Pasta Easy and Tasty !! Course Main Dish Cuisine New England Servings Ingredients 1 1/4 lb Fresh Maine Shrimpmeat rinsed2 tbsp extra virgin olive oil2 tbsp butter2 Large Fresh Shallots minced4 fresh garlic smashed and lightly...
Cioppino (Fish Stew)

Cioppino (Fish Stew)

Every country in the world that has a border on the ocean has a traditional fish or seafood stew. An Italian version, cioppino, is one of the best. This dish, submitted by our good friend Peggy Greenhut Golden, is a good example. The great aspect of this dish is that...