Smoked Black Cod Dip

Print Recipe Smoked Black Cod Dip Course Appetizer Cuisine Seafood Servings Ingredients 6 ounces smoked black cod3 ounces cream cheese softened2 tablespoons celery finely chopped2 tablespoons dill pickle finely chopped1 green onion finely chopped2 tablespoons mayo1...

Scary Fish Stick Fingers

Print Recipe Scary Fish Stick Fingers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 cup flour2 Eggs beaten1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets cut into strips1 tsp salt1/2 tsp pepper1/2...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...

Perfect Salmon Burgers

Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...