Crab Dip Mashed Potatoes

Print Recipe Crab Dip Mashed Potatoes Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 4 lbs Russet Idaho or Yukon Gold Potatoes peeled and cut into pieces1 pkg. 8 oz. cream cheese softened to room temperature1 cup sour cream1 teaspoon dijon mustard2...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Kid-Approved & Freezer Friendly Fish Sticks

Print Recipe Kid-Approved & Freezer Friendly Fish Sticks Course Main Dish Cuisine Seafood Servings Ingredients 1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon...

Lobster Cobb Salad

Print Recipe Lobster Cobb Salad Servings Ingredients 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)2 cups baby greens2 ounces avocado diced2 hard-boiled eggs sliced4 slices center cut bacon cooked and crumbled1/2 cup quartered grape tomatoes1/2 cup...

Smoked Black Cod Dip

Print Recipe Smoked Black Cod Dip Course Appetizer Cuisine Seafood Servings Ingredients 6 ounces smoked black cod3 ounces cream cheese softened2 tablespoons celery finely chopped2 tablespoons dill pickle finely chopped1 green onion finely chopped2 tablespoons mayo1...