by John Dory | Aug 7, 2019 | Recipes
Print Recipe Crab Cake Stuffed Grilled Lobster Course Main Dish Cuisine Seafood Servings Ingredients 8 1-1 1/4 pound lobsters live, uncooked1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers Ritz or other brand1/2 cup chopped onion1/2 cup chopped red...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Lobster Waffles Course Main Dish Cuisine Seafood Servings Ingredients 1.5 cups fresh, Maine, lobster meat choppedbuttermilk pancake/waffle mix enough for 4-6 waffles1 tsp brown sugarolive oil as needed2 tbsp butter unsalted1/3 lb wild mushrooms chopped2...
by John Dory | Sep 5, 2018 | Recipes
Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...
by John Dory | Sep 5, 2018 | Recipes
Print Recipe Classic Lobster Roll Course Main Dish Cuisine New England, Seafood Servings Ingredients 4 1-1/14 pound live lobsters or 1 pound of fresh, pre-picked lobster meat (We carry both in store!)2 tbsp fresh lemon juice1 tbsp chives chopped2-3 tbsp mayosalt and...
by John Dory | Aug 16, 2018 | Recipes
Print Recipe Smoked Salmon Dip Servings Ingredients 8 oz cream cheese softened1/4 cup sour cream1/4 cup mayo2 tsp horseradish2 tbsp dill2 tbsp chives1/2 lemon juiced4 oz ducktrap smoked salmon we carry this product in store! Servings Ingredients 8 oz cream cheese...
