Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Smoked Black Cod Dip

Print Recipe Smoked Black Cod Dip Course Appetizer Cuisine Seafood Servings Ingredients 6 ounces smoked black cod3 ounces cream cheese softened2 tablespoons celery finely chopped2 tablespoons dill pickle finely chopped1 green onion finely chopped2 tablespoons mayo1...

Baked Oysters: Chowder in a Shell

Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...

Oyster Stew

Print Recipe Oyster Stew Before a meal or as a meal, on a cold day this can’t be beat. Course Soups & Salads Cuisine New England, Seafood Servings people Ingredients 1 cup onions chopped1 cup celery chopped thin1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked...

Basic Amazing Crab Cakes

Print Recipe Basic Amazing Crab Cakes Quick and easy, this is a staple of New England seafood cuisine. Course Appetizer, Main Dish Cuisine New England, Seafood Servings cakes Ingredients 1 lb. fresh Maine lump crabmeat check for shells1/4 cup mayonnaise2 large eggs1...