Crab Cake Benedict

Print Recipe Crab Cake Benedict Servings Ingredients FOR THE HOLLANDAISE: 2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted Butter FOR THE CRAB CAKES: 1 cup seasoned bread crumbs divided2 green onions finely chopped1 large egg lightly beaten1/4 cup...

Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon...

Smoked Trout Eggs Benedict

Print Recipe Smoked Trout Eggs Benedict Course Main Dish Cuisine Seafood Servings Ingredients 3 English muffins toasted1 tbsp white vinegar6 Eggs2 egg yolks4 tsp fresh lemon juicepinch cayenne pepper optional3/4 cup butter unsalted1 lb smoked trout2 tbsp fresh chives...