Smoked Trout Eggs Benedict

Print Recipe Smoked Trout Eggs Benedict Servings Ingredients 3 English muffins toasted1 tbsp white vinegar6 Eggs2 egg yolks4 tsp fresh lemon juicepinch cayenne pepper optional3/4 cup butter unsalted1 lb smoked trout2 tbsp fresh chives finely choppedsalt and pepper to...

Perfect Salmon Burgers

Print Recipe Perfect Salmon Burgers Servings Ingredients 1-1/4 pound salmon fillet skin and pin bones removed2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions chopped1 cup panko plus 2 tbspsalt and pepper to...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...

Lobster Quesadilla

Print Recipe Lobster Quesadilla Course Main Dish Cuisine Mexican Servings people Ingredients 1 Cup yellow pepper diced1 Cup red onion diced1 Cup green scallion sliced1 jalapeño pepper cored, seeded and minced3 Cups shredded Mexican blended cheese unseasoned1 lb. fresh...