Corned Hake and Potatoes

Print Recipe Corned Hake and Potatoes Course Main Dish Cuisine Seafood Servings Ingredients 1-2 pounds hake1-2 pounds potatoesbutter to taste1 onion sliced1 cup vinegarsalt pork save pork fatsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...

Boxty with Smoked Salmon and Creme Fraiche

Print Recipe Boxty with Smoked Salmon and Creme Fraiche Course Appetizer Cuisine Seafood Servings Ingredients 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes grated and squeezed to remove starchy moisturebutter for cooking1 package ducktrap smoked salmon1...

Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter

Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...

Oysters with Slow Roasted Tomato Butter

Print Recipe Oysters with Slow Roasted Tomato Butter Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 lb Plum tomatoes halved lengthwise2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic minced8 tbsp butter unsalted and softened2 tbsp fresh...