Corn and Lobster French Onion Soup with Gruyere Toast

Print Recipe Corn and Lobster French Onion Soup with Gruyere Toast Course Soups & Salads Cuisine Seafood Servings Ingredients 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or...

Lobster Risotto

NYT Cooking Print Recipe Lobster Risotto Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions finely choppedsalt2 cups arborio carnaroli or other short-grained white riceMeat from 1 cooked lobster chopped2...

King Salmon with Savory Whipped Cream

NYT cooking Print Recipe King Salmon with Savory Whipped Cream Course Main Dish Cuisine Seafood Servings Ingredients 2 pounds king salmon fillet skin offsalt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon...

Spicy Honey Broiled Sockeye Salmon

  Print Recipe Spicy Honey Broiled Sockeye Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1 wild Alaska sockeye salmon fillet about 1 lbsalt4 tablespoons butter3 cloves garlic whole smashed2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped...

New England Crab Cakes

  Allrecipes.com Print Recipe New England Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 1 pound crabmeat1/2 cup dry bread crumbs1 Egg beaten1 tablespoon mayonnaise1 teaspoon prepared Dijon-style mustard1 teaspoon...