by Sarah | Jul 11, 2019 | Uncategorized
Print Recipe Grilled Head-On Shrimp Servings Ingredients 2 pounds whole head-on shrimp4 tablespoons olive oil dividedsaltpepper1 tablespoon fresh thyme leaves minced1 tablespoon fresh rosemary minced1 tablespoon HFM SoFISHticated Seasoning1 tablespoon lemon juice1...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! Course Main Dish Cuisine New England, Seafood Servings people Ingredients 1 lb Maine lobster meat cooked3 Garlic...
by John Dory | Apr 10, 2019 | Recipes
Print Recipe Corned Hake and Potatoes Course Main Dish Cuisine Seafood Servings Ingredients 1-2 pounds hake1-2 pounds potatoesbutter to taste1 onion sliced1 cup vinegarsalt pork save pork fatsalt and pepper to taste Course Main Dish Cuisine Seafood Servings...
by John Dory | Apr 10, 2019 | Recipes
Print Recipe Boxty with Smoked Salmon and Creme Fraiche Course Appetizer Cuisine Seafood Servings Ingredients 1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes grated and squeezed to remove starchy moisturebutter for cooking1 package ducktrap smoked salmon1...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...
