by John Dory | Sep 7, 2021 | Recipes
Print Recipe Corn and Lobster French Onion Soup with Gruyere Toast Course Soups & Salads Cuisine Seafood Servings Ingredients 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or...
by John Dory | Sep 7, 2021 | Recipes
NYT Cooking Print Recipe Lobster Risotto Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions finely choppedsalt2 cups arborio carnaroli or other short-grained white riceMeat from 1 cooked lobster chopped2...
by John Dory | Aug 28, 2021 | Recipes
NYT cooking Print Recipe King Salmon with Savory Whipped Cream Course Main Dish Cuisine Seafood Servings Ingredients 2 pounds king salmon fillet skin offsalt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon...
by John Dory | Aug 21, 2021 | Recipes
Print Recipe Spicy Honey Broiled Sockeye Salmon Course Main Dish Cuisine Seafood Servings Ingredients 1 wild Alaska sockeye salmon fillet about 1 lbsalt4 tablespoons butter3 cloves garlic whole smashed2 tablespoons Sriracha sauce3 1/2 tablespoons honeychopped...
by John Dory | Aug 5, 2021 | Recipes
Allrecipes.com Print Recipe New England Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 1 pound crabmeat1/2 cup dry bread crumbs1 Egg beaten1 tablespoon mayonnaise1 teaspoon prepared Dijon-style mustard1 teaspoon...
