Baked Oysters: Chowder in a Shell

Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...

Easy Peasy Crab Cakes

Print Recipe Easy Peasy Crab Cakes Course Appetizer, Main Dish Cuisine New England, Seafood Servings Ingredients 2/3 cup bread crumbs divided1 tbsp fresh parsley minced2 tbsp green onion finely chopped2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp...

Baked Fresh Haddock

Print Recipe Baked Fresh Haddock A staple of New England cooking; sweet, delicate, baked whitefish still rivals the flavors of the most complex modern cooking. This basic recipe leaves the sauce up to you (though we recommend our Lobster Cream Sauce). Course Main Dish...