Smokey Seafood Casserole

Print Recipe Smokey Seafood Casserole Course Main Dish Cuisine Seafood Servings Ingredients 12 oz Nomad Maine made Pasta6 tbsp butter divided4 tbsp olive oil1 lb mushrooms sliced1/2 lb fish medley12 oz smoked scallops Ducktrap or Fox Smoked Seafood8 oz Donostia's...

Quinoa Stuffed Butternut Squash Topped with Salmon

Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...

Whole Black Sea Bass with Orange and Ginger

Print Recipe Whole Black Sea Bass with Orange and Ginger Course Main Dish Cuisine Seafood Servings Ingredients Fish: 2 lb whole sea bass gutted/gilled, scaled, rinsed1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seeds Sauce: 1 1/2 Tbsp ginger...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Baccala Salad

Print Recipe Baccala Salad Cuisine Italian, Seafood Servings Ingredients 2 lbs salt cod cut into 3-inch pieces1 cup olive il4 Garlic Cloves1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey choppedblack pepper to taste Cuisine Italian,...