Whole Black Sea Bass with Orange and Ginger

Print Recipe Whole Black Sea Bass with Orange and Ginger Course Main Dish Cuisine Seafood Servings Ingredients Fish: 2 lb whole sea bass gutted/gilled, scaled, rinsed1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seeds Sauce: 1 1/2 Tbsp ginger...

Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Baccala Salad

Print Recipe Baccala Salad Cuisine Italian, Seafood Servings Ingredients 2 lbs salt cod cut into 3-inch pieces1 cup olive il4 Garlic Cloves1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey choppedblack pepper to taste Cuisine Italian,...

Grilled Spicy Shrimp Skewers

Print Recipe Grilled Spicy Shrimp Skewers Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 lemon juiced1.5 limes juiced1/4 cup olive oil2 tsp Sriracha3-4 Garlic Cloves mashed1/4 cup fresh parsley chopped1-2 tsp black peppersalt to taste1.5-2 lbs...

Baked Clams

Print Recipe Baked Clams Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 12 to 16 top neck, hard shell clams opened on the half-shell2 tbsp plain bread crumbsA small amount of parmesan cheese1 tbsp granulated garlic2 tbsp flat leaf parsley...