Fish Soup with Matzo Balls

Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...

Maine Crabmeat Stuffing

Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...

Creamed Mussels on the Half Shell

Print Recipe Creamed Mussels on the Half Shell Course Appetizer Cuisine Seafood Servings Ingredients 1 cup dry white wine 1 shallot coarsely chopped2 tbsp lemon juice freshly squeezed1 tbsp dried thyme1 1/2 pounds medium mussels scrubbed and debearded3 slices bacon...

Maine Scallop Gratin

Print Recipe Maine Scallop Gratin Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 1/2 pounds Maine Day boat scallops¼ cup cream cheese softened¼ cup White Wine1 lemon juiced1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon...