Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...

Sunday Morning Fish Hash

Print Recipe Sunday Morning Fish Hash Course Main Dish Cuisine New England, Seafood Servings Ingredients leftover haddock or any other leftover fish2 russet potatoes scrubbed and diced7 tablespoons casco bay butter1 cup green pepper chopped1 yellow onion choppedsalt...

Breaded Smelt Sandwich

Print Recipe Breaded Smelt Sandwich Course Main Dish Cuisine New England, Seafood Servings Course Main Dish Cuisine New England, Seafood Servings Instructions Wash and dry the fish and season with salt and pepper. Have two bowls ready: one with the lightly beaten...