New England Lobster Dip

  Photo & Recipe: foodandwine.com By Justin Chapple Print Recipe New England Lobster Dip Course Appetizer Cuisine New England Servings Ingredients 1/2 cup mayonnaise1 cup shredded Monterey Jack cheese 4 ounces1/4 cup snipped chives2 tablespoons fresh lemon...

Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...

Creamy Oyster and Watercress Stew

Photo by Jason Lowe March 2014 issue Bon Appetit     Print Recipe Creamy Oyster and Watercress Stew Course Main Dish, Soups & Salads Cuisine New England, Seafood Servings servings Ingredients 2 tablespoons vegetable oil4 leeks white and pale-green parts...

Lobster Pasta With Yellow Tomatoes and Basil

By David Tanis. NYT Cooking Print Recipe Lobster Pasta With Yellow Tomatoes and Basil Course Main Dish Cuisine New England, Seafood Servings Ingredients 4 pound lobsters 1 1/8 pounds each, or 1cooked lobster meat1 pound sturdy pasta like mafaldine, reginetti,...

Creamy Fish Chowder

BY BROWNE TRADING COMPANY, PORTLAND, ME PHOTOGRAPHY BY ZACH DESART Bon Appetit June 24, 2014 Print Recipe Creamy Fish Chowder Course Soups & Salads Cuisine New England Servings Ingredients 4 oz slab bacon sliced bacon, or salt pork, chopped2 tablespoons Unsalted...