Steamed Mahogany Clams

Print Recipe Steamed Mahogany Clams Simple quick and delicious! You can also use this recipe for mussels. Course Appetizer Cuisine New England, Seafood Servings people Ingredients 2 lbs mahogany clams1/2 cup Water1/2 cup White Wine chablis or rhine1 stick butter...

Simple Fish Chowder with Cusk

Print Recipe Simple Fish Chowder with Cusk You will love how this fish holds together in the chowder. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 3 lbs fresh cusk boneless4 medium potatoes peeled cut into bite size pieces.1 Medium Sweet...

Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...

Oyster Stew

Print Recipe Oyster Stew Before a meal or as a meal, on a cold day this can’t be beat. Course Soups & Salads Cuisine New England, Seafood Servings people Ingredients 1 cup onions chopped1 cup celery chopped thin1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked...