Cullen Skink, (Traditional Scottish Fish Chowder)

Scotland.org Print Recipe Cullen Skink, (Traditional Scottish Fish Chowder) Course Appetizer, Soups & Salads Servings servings Ingredients 1 tbsp olive or vegetable oil1 leek well-rinsed, chopped into 1 inch pieces4 1/2 cups fish or chicken stock1 1/2 cups...

Corn and Lobster French Onion Soup with Gruyere Toast

Print Recipe Corn and Lobster French Onion Soup with Gruyere Toast Course Soups & Salads Cuisine Seafood Servings Ingredients 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or...

Creamy Oyster and Watercress Stew

Photo by Jason Lowe March 2014 issue Bon Appetit     Print Recipe Creamy Oyster and Watercress Stew Course Main Dish, Soups & Salads Cuisine New England, Seafood Servings servings Ingredients 2 tablespoons vegetable oil4 leeks white and pale-green parts...

Creamy Fish Chowder

BY BROWNE TRADING COMPANY, PORTLAND, ME PHOTOGRAPHY BY ZACH DESART Bon Appetit June 24, 2014 Print Recipe Creamy Fish Chowder Course Soups & Salads Cuisine New England Servings Ingredients 4 oz slab bacon sliced bacon, or salt pork, chopped2 tablespoons Unsalted...

Lobster Chowder

NYT Cooking Print Recipe Lobster Chowder Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 8 tablespoons Unsalted Butter 1 stick1 in medium onion chopped1/2-inch dice3 large russet potatoes peeled and cut into 1/2-inch...