Broiled Lobster Tails

Print Recipe Broiled Lobster Tails Course Main Dish Cuisine Seafood Servings Ingredients 4 oz lobster tails about 4 to 6each1 tbsp fresh parsley finely chopped, plus more to garnish2 Garlic Cloves minced1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp...

Razor Clams with Chile-Lime Vinaigrette

Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...

Father’s Day Surf + Turf

Print Recipe Father's Day Surf + Turf Course Main Dish Cuisine Seafood Servings Ingredients 4 6-oz sirloin steaks or steak of choice!4 live Maine lobsters 1 pound eachbaby red potatoes4 ears of corn shucked2 tablespoons olive oilsalt & pepper to taste2 tablespoon...

Shrimp Summer Rolls

Print Recipe Shrimp Summer Rolls Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 tablespoon rice vinegar2 teaspoons sugar6 black peppercorns12-24 medium shrimp peeled1 ounce rice vermicelli1 cucumber3 scallions8 rice paper wrappers1/2 bunch mint1/2...