Steamed Bass with Onion, Ginger and Scallion

Food & Wine, July 2003 photo credit: Alice Gao   Print Recipe Steamed Bass with Onion, Ginger and Scallion Course Main Dish Cuisine Chinese Servings Ingredients 2 tablespoons peanut oil1 small onion thinly slicedsalt1 piece 1 1/2-inch of fresh ginger peeled...

Pan-Seared Hake and Asparagus with Aioli

NYT Cooking Print Recipe Pan-Seared Hake and Asparagus with Aioli Course Main Dish Cuisine Seafood Servings Ingredients For the Aioli1 tablespoon to 2 garlic cloves finely grated or mashed to a paste, or use 1minced green garlic1/2 teaspoon lemon juice more to...

Whole Baked Fish in Tomatoes, Onions and Garlic

Emerils.com   Print Recipe Whole Baked Fish in Tomatoes, Onions and Garlic Course Main Dish Cuisine Seafood Servings Ingredients 2 whole fish such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2...

Caribbean Stuffed Whole Red Snapper

Food Network Print Recipe Caribbean Stuffed Red Snapper Course Main Dish Cuisine Seafood Servings Ingredients 4 1 pound whole red snapper scaled and gutted1 lime quarteredsalt for rubbing the fishStuffing:2 cups bread crumbs1/2 cup butter melted, 1 stick4 tablespoons...

Grilled Whole Fish With Lemongrass, Chiles and Coconut

NYT Cooking Print Recipe Grilled Whole Fish With Lemongrass, Chiles and Coconut Course Main Dish Cuisine Grilled Servings Ingredients 4 whole dorade branzino or trout, cleaned, 1-pound1/4 teaspoon Fine sea salt more as neededblack pepper as needed1 1/2 tablespoons...