by John Dory | Jan 16, 2020 | Recipes
Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 4 lobster tails shells removed4 to 6 lobster claws shells removed1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3...
by John Dory | Jan 13, 2020 | Recipes
Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...
by John Dory | Jan 13, 2020 | Recipes
Print Recipe Smokey Seafood Casserole Course Main Dish Cuisine Seafood Servings Ingredients 12 oz Nomad Maine made Pasta1/2 cup butter divided1 lb mushrooms sliced1/2 lb fish medley8 oz smoked scallops Ducktrap or Fox Smoked Seafood8 oz Donostia's clams in brine...
by John Dory | Dec 18, 2019 | Recipes
Print Recipe Slow Cooker Shrimp Boil Course Main Dish Cuisine Seafood Servings Ingredients 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce optional1 1/2 pounds small red potatoes1 Medium Sweet onion cut into wedges1 head...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...
