Steamed Bass with Onion, Ginger and Scallion

by | Oct 15, 2021 | Recipes

Food & Wine, July 2003 photo credit: Alice Gao   Print Recipe Steamed Bass with Onion, Ginger and Scallion Course Main Dish Cuisine Chinese Servings Ingredients 2 tablespoons peanut oil1 small onion thinly slicedsalt1 piece 1 1/2-inch of fresh ginger peeled...

Pan-Seared Hake and Asparagus with Aioli

by | Oct 6, 2021 | Recipes

NYT Cooking Print Recipe Pan-Seared Hake and Asparagus with Aioli Course Main Dish Cuisine Seafood Servings Ingredients For the Aioli1 tablespoon to 2 garlic cloves finely grated or mashed to a paste, or use 1minced green garlic1/2 teaspoon lemon juice more to...

Whole Baked Fish in Tomatoes, Onions and Garlic

by | Oct 5, 2021 | Recipes

Emerils.com   Print Recipe Whole Baked Fish in Tomatoes, Onions and Garlic Course Main Dish Cuisine Seafood Servings Ingredients 2 whole fish such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2...

Caribbean Stuffed Whole Red Snapper

by | Oct 5, 2021 | Recipes

Food Network Print Recipe Caribbean Stuffed Red Snapper Course Main Dish Cuisine Seafood Servings Ingredients 4 1 pound whole red snapper scaled and gutted1 lime quarteredsalt for rubbing the fishStuffing:2 cups bread crumbs1/2 cup butter melted, 1 stick4 tablespoons...

Grilled Whole Fish With Lemongrass, Chiles and Coconut

by | Oct 5, 2021 | Recipes

NYT Cooking Print Recipe Grilled Whole Fish With Lemongrass, Chiles and Coconut Course Main Dish Cuisine Grilled Servings Ingredients 4 whole dorade branzino or trout, cleaned, 1-pound1/4 teaspoon Fine sea salt more as neededblack pepper as needed1 1/2 tablespoons...