New England Lobster Dip

  Photo & Recipe: foodandwine.com By Justin Chapple Print Recipe New England Lobster Dip Course Appetizer Cuisine New England Servings Ingredients 1/2 cup mayonnaise1 cup shredded Monterey Jack cheese 4 ounces1/4 cup snipped chives2 tablespoons fresh lemon...

Sesame-Crusted Tuna Tataki

credit: Ryan Liebe Martha Stewart Living March 2019 Print Recipe Sesame-Crusted Tuna Tataki Course Appetizer, Main Dish Cuisine Asian, Seafood Servings servings Ingredients 2 teaspoons vegetable oil plus more for frying2 medium shallots thinly sliced into rounds (2/3...

Mussels with Thai Red Curry Sauce

Print Recipe Mussels with Thai Red Curry Sauce Course Appetizer Cuisine Seafood, Thai Servings Ingredients 2 tablespoons canola oil2 tablespoons minced garlic2 tablespoons minced ginger1 tablespoon red curry paste1 cup coconut milkCoarse salt and freshly ground...

Classic Moules et frites (Mussels and French fries)

Print Recipe Classic Moules et frites (Mussels and French fries) Course Appetizer, Main Dish Cuisine French Prep Time 20 minutes Servings servings Ingredients 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs...

Lobster Chowder

NYT Cooking Print Recipe Lobster Chowder Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 8 tablespoons Unsalted Butter 1 stick1 in medium onion chopped1/2-inch dice3 large russet potatoes peeled and cut into 1/2-inch...