Spooky Spider Lobster Dip

Print Recipe Spooky Spider Lobster Dip Course Appetizer Servings Ingredients 1 package cream cheese 8 ounces1 cup shredded cheddar cheese1 garlic clove minced1 teaspoon worcestershire sauce8 oz lobster meat3 tablespoons minced fresh chives1/2 teaspoon salt1/4 teaspoon...

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Print Recipe Autumn Salmon Salad with Honey-Apple Cider Vinaigrette Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear sliced1 apple sliced1/4...

Grilled Oysters with Pico de Gallo

Print Recipe Grilled Oysters with Pico de Gallo Course Appetizer Cuisine Seafood Servings Ingredients 2 roma tomatoes seeded and chopped1/4 cup finely chopped red onion1 large jalapeno seeded and choppedHandful of cilantro choppedsaltpepper3 limes18-24 Oysters...

Razor Clams with Chile-Lime Vinaigrette

Print Recipe Razor Clams with Chile-Lime Vinaigrette Course Appetizer, Main Dish Servings Ingredients 12 razor clams3 tbsp extra virgin olive oil plus 1 tbsp more for drizzling1 zest of a lime2 tbsp fresh lime juice1 tbsp cilantro for garnish3 Thai chiles finely...

Shrimp Summer Rolls

Print Recipe Shrimp Summer Rolls Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 1 tablespoon rice vinegar2 teaspoons sugar6 black peppercorns12-24 medium shrimp peeled1 ounce rice vermicelli1 cucumber3 scallions8 rice paper wrappers1/2 bunch mint1/2...