Fried Lobster Raviolis

Print Recipe Fried Lobster Raviolis Course Appetizer Cuisine Seafood Servings Ingredients 2 packages Bruno's Lobser Raviolis thawed1 1/2 cups Italian Panko breadcrumbs or add some garlic powder Italian seasoning and dried parsley to plain panko breadcrumbs2 Eggs1/2...

Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...

Bacon Wrapped Scallops with Maple Cream Sauce

Print Recipe Bacon Wrapped Scallops with Maple Cream Sauce Course Appetizer Cuisine Seafood Servings Ingredients 8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler's maple syrup This Maine-made syrup is INCREDIBLE!5...

Fried Lobster Mashed Potato Balls

Print Recipe Fried Lobster Mashed Potato Balls Course Appetizer Servings Ingredients 1 pound Maine lobster meat chunked2 cups vegetable oil or more, as needed3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper...

Maine Crabmeat Stuffing

Print Recipe Maine Crabmeat Stuffing Course Appetizer Cuisine Seafood Servings Ingredients 1 bunch scallions sliced (white and green parts separated)1 small red bell pepper chopped4 stalks celery chopped2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt...