by John Dory | Apr 24, 2019 | Recipes
Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...
by John Dory | Apr 22, 2019 | Recipes
Print Recipe Steamed Mussels in Tomato Broth Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 tsp olive oil4 Garlic Cloves chopped6 ripe plum tomatoes halved1 cup dry white wine3 lbs mussels2 tsp fresh parsley chopped Course Accompaniment, Main...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...
