by John Dory | Oct 25, 2016 | Recipes
Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...
by John Dory | Oct 25, 2016 | Recipes
Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...
