Fresh Kelp Pesto

Print Recipe Kelp Pesto Course Accompaniment Cuisine Seafood Servings Ingredients 1 or 2 kelp cubes adding more kelp cubes gives you a more nutritionally dense pesto, as well as an earthier flavor!1/2 cup toasted pine nuts3 Garlic Cloves peeled 1/4 cup pecorino1 tsp...

Oyster Stuffing with Chestnuts and Sausage

Print Recipe Oyster Stuffing with Chestnuts and Sausage Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 loaf White Bread bottom crust removed, cut into 3/4in cubes11 ounces sausage of your choice sliced diagonally2 tbsps olive oil if needed3...

Steamed Mussels in Tomato Broth

Print Recipe Steamed Mussels in Tomato Broth Course Accompaniment, Main Dish Cuisine Seafood Servings Ingredients 1 tsp olive oil4 Garlic Cloves chopped6 ripe plum tomatoes halved1 cup dry white wine3 lbs mussels2 tsp fresh parsley chopped Course Accompaniment, Main...

Harbor Fish Remoulade

Print Recipe Harbor Fish Remoulade Great sauce for many seafood dishes. Course Accompaniment Cuisine New England Servings people Ingredients 1 cup mayonnaise3 tbsp ketchup2-3 tbsp fresh lemon juice1 tbsp grated onion1 clove garlic minced1 1/2 tbsp dill pickles...

Lobster Cream Sauce

Print Recipe Lobster Cream Sauce An elegant accompaniment to any baked fish. Course Accompaniment Cuisine New England, Seafood Servings Ingredients 3/4 lb. fresh lobster meat cut into bite size pieces3 tbsp flour3 tbsp butter or margarine or margarine1 tsp salt1/2 tsp...