Servings: 2
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp water or broth
- 1 tsp brown sugar
- 1 tsp sesame oil
- 2 tbsp chilli crisp Laoganma’s is preferred
- 1 tbsp ginger finely minced
- 2 tbsp garlic finely minced
- 2 scallions finely sliced
- 1 red, yellow, or orange bell pepper cut into thin strips
- 5-6 fresh shitake mushrooms sliced
- 1 small hot pepper finely minced, for garnish
- 1/3 cup cilantro roughly chopped, for garnish
- 1/2 lime cut in half to finish
- 1 10 ounce package Mar Mar Kelp Noodles Made in Maine!
- 3/4 lb shrimp peeled and deveined
Instructions
- Place chili crisp, soy sauce, sesame oil, rice vinegar, brown sugar, and water or broth into a measuring cup and whisk together. Set aside.
- Lightly rinse the kelp noodles and set aside in a colander.
- Heat wok to medium high, once pan is shimmering, add oil. Spin wok to distribute oil.
- Add the shrimp and stir fry for about 2 minutes, until pink. Remove from wok and set aside.
- Add the peppers, garlic, and ginger to the wok. Stir for a minute or two. Add shitake mushrooms stir fry another two minutes.
- Add the measuring cup of whisked sauce and stir fry another minute.
- Return the shrimp to the wok and stir fry another minute or two,
- Stir in scallions and cilantro to mix. Throw the kelp noodles into the wok until just warmed and mixed with the other ingredients.
- Plate and serve immediately topped with minced hot pepper and a squeeze of lime juice.
Notes
Mar Mar Noodles, out of South Portland, Maine will be available at both Harbor Fish Market locations beginning 9/25/2026!
Tried this recipe?Let us know how it was!