by John Dory | Oct 24, 2016 | Recipes
1 lb. fresh Maine lump crabmeat (check for shells)1/4 cup mayonnaise2 large eggs1 tbsp lemon juice1 tsp lemon zest1/2 tsp kosher salt2 scallions (sliced thin)1 celery (large stalk, sliced thin)1 3/4 cups panko bread crumbs3 tbsp olive oil2 tbsp fresh parsley...
by John Dory | Oct 24, 2016 | Recipes
1 lb. Fresh shucked hard shell clam meat and juices (coarsely chopped)4 to 6 cloves fresh garlic (chopped)1 medium shallot (diced)1/4 cup olive oil2 tablespoons margarine or butter3/4 cup dry white wine3/4 cup clam or chicken broth1/2 cup fresh chopped parsley...
by John Dory | Oct 23, 2016 | Recipes
5 lb Fresh Steamer Clams1/2 cup White Wine (Rhine or Chablis)1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size Sweet Onion (diced)1 Medium LemonSalt and fresh cracked black pepper AppetizerSeafood
by John Dory | Aug 9, 2016 | Recipes
4 ea 1 1/4 lb Hard Shell or Soft Shell lobsters
by John Dory | Mar 29, 2016 | Recipes
Every country in the world that has a border on the ocean has a traditional fish or seafood stew. An Italian version, cioppino, is one of the best. This dish, submitted by our good friend Peggy Greenhut Golden, is a good example. The great aspect of this dish is that...
