by John Dory | Feb 3, 2020 | Articles
We always think of the first big seasonal BBQ as Memorial Weekend, it’s the kick-off to summer. Now, I know some people never stop grilling no matter what, and that’s cool. But in Maine, when it is below zero and the snow is whipped by the wind so hard it hurts your...
by John Dory | Jan 22, 2020 | Articles
Acadian Red Fish, also known as Ocean Perch, Rose Fish, or just plain Red Fish are a smart seafood choice because they are sustainably managed and responsibly harvested under U.S. regulations. They are orange to flame red in color, with a paler underbelly. They have...
by John Dory | Jan 22, 2020 | Articles
By the time Easter gets here, you know that spring is just around the corner. Hope and rebirth are what Easter is all about. Ham and Lamb are the two COP (center of plate) items that you hear most about for the dinner celebration, but salmon is making a statement at...
by John Dory | Jan 21, 2020 | Articles
Passover this year will be celebrated from sunset on April 8th until nightfall on April 16th . During this time, Jews will celebrate the Exodus, the freedom from slavery of the Israelites from Ancient Egypt. It is a very important celebration for the Jewish faith....
by John Dory | Jan 21, 2020 | Articles
On April 22, 1970 millions of people raised their hands and said enough is enough, we need to help our planet! And each year since, millions have put on gloves on their hands and picked up and cleaned up their yards, their neighborhoods, their parks and beaches. How...
by John Dory | Jan 20, 2020 | Articles
It’s been a year since we launched our Harbor Fish’s own SoFISHticated Seasoning! It’s been a great year introducing our customers to more mildly flavored fish and being able to pump up the flavor with our seasoning. A real favorite has been using pollock in a demo...
