Ducktrap Smoked Trout

Ducktrap’s rich history began in 1978 when Des Fitzgerald started smoking trout. Their Rainbow Trout is the most exquisite of all smoked fish. The fillets are gently hot smoked to retain their natural moistness and texture. The delicate taste is ideal to introduce the uninitiated palate to the pleasures of smoked seafood. Ducktrap Rainbow Trout is a healthy alternative to traditional breakfast proteins and delicious in an omelet.