Servings: 0 servings
Ingredients
- 6 medium sized mushrooms
- 1 Harbor Fish Market crab cake
- 6 tbsp Pepper Jack Shredded Cheese
- sprinkles of Smoked Hot Paprika
Instructions
- Heat oven to 375.
- Scoop out stems and scrap out insides of the mushrooms. You can save the scrapings for future use in soups, stuffings, etc.
- Fill each mushroom cap with equal amounts of the crab cake. Cover each with the cheese. Cook for about 15 minutes or until cheese is golden.
Notes
This is an appetizer assuming each person would eat 2.
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