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Specifics On Quality: Lean, white flesh, large flakes, sweet mild flavor.
Primarily Sold As: Whole fish, fillets, steaks, or smoked.
Culinary: Baked, broiled, fried, sautéed, poached, and in chowders.
Characteristic: Haddock-Melanogrammus aeglefinus, is king in Maine. It is the preferred fish of many a Mainer and non-Mainer alike. Haddock is generally smaller then its cousin the cod and is one of the most flexible fish to cook. In areas other than Maine, it is sold skin-on, only to assure the public that they are getting what they pay for. If being sold whole, always look for a dark, round spot near the head: it is said that is where God touched the fish. In Canada and New England, Haddock is primarily found in the Gulf of Maine and George’s Bank. Haddock is usually available year-round and is best in the winter months, when the water is very cold.
Haddock - currently available at the Harbor Fish Market retail store.
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Have a question or want to discuss this particular product? Contact Harbor Fish Market.