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Specifics On Quality: Mild, clean flavor and very tender flakes.
Primarily Sold As: Whole, medium or large, fillet or loins.
Culinary: Baked, broiled, fried, poached and used in chowders.
Characteristic: Cod - Gadus morhua - belongs to the Gadidae family. It has a distinctive barbel beneath its chin and a broom-shaped tail. Atlantic cod’s meat is less firm then haddock, when fresh and raw it is translucent, and ranges from a white to a pinkish color; cooked, it is opaque white. It is generally available year round. Cod is a very versatile fish to cook.
Cod - currently available at the Harbor Fish Market retail store.
We ship seafood! Learn more about how you can ship seafood to your home or office. If you're local to Portland, stop into our retail store!
Have a question or want to discuss this particular product? Contact Harbor Fish Market.