Specifics On Quality:
Firm texture, somewhat gamey, white flesh.Primarily Sold As:
Live, whole or in chunks.Culinary:
Fried, poached, baked, smoked and in stews.
American Eels - Anguilla rostrata - It has a snake-like body with a pointed head. They are brownish to dark green on top with a tan to yellowish underside. The female travels from the rivers to the salt water to spawn. After spawning, the female usually doesn’t survive. They can tolerate a wide range of temperatures and in the winter months will cover themselves in mud and lie inactive.
Eels - Live - currently unavailable. Please contact us for suggested substitutions.
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