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Oyster - North Haven


product Harvest Location - North Haven Island, Maine
Grow Out Method - Upwellers which supplies continuous food for them to feed on.  Late summer they are moved to mesh bags and then eventually planted on the bottom of Heidi's Pond, which has a composition of hard clay and ledge.  Market size is achieved in 3 to 4 years.  The oysters are diver harvested which is not only eco friendly but it also allows for quality control.
Flavor & Appearance - 3 to 4 inches in diameter, typically round with a well defined cup.  High salinity flavor in the winter months with a lesser salinity flavor in summer, clean refreshing finish.
Availability -  North Havens are pretty much available year round.



Oyster - North Haven - currently unavailable. Please contact us for suggested substitutions.

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