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Harvest Location - Alberton, P.E.I. Canada
Grow Out Method - Wild caught oyster, wild growing on rocks and harvested with oyster tongs, which helps to produce and cleaner oyster.
Flavor & Appearance - Because they are a wild oyster their coloring can vary. The meat is plump, silky, mild in salinity, very sweet in flavor with a clean finish.
Availability - Year round with a minor disruption in March or April when the ice is to thick for a boat to reach the harvest location and when the ice is to thin to drive out on.
Oyster - Conway - currently unavailable. Please contact us for suggested substitutions.
We ship seafood! Learn more about how you can ship seafood to your home or office. If you're local to Portland, stop into our retail store!
Have a question or want to discuss this particular product? Contact Harbor Fish Market.