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Oyster - Marionport

product Harvest Location - Near the village of Marion at the head of Buzzards Bay, Massachusetts
Growout Method - Wild spat sets on rocks.  Harvested at low tide by drag dredges, time to market 3 - 4 years.
Flavor Influenced By:
Salinity -3.2% (3.5% is full oceanic salinity)
Tides - Medium height tides from the Vineyard Sound.
Bottom Makeup - Rocky bottom with seaweed.
Flavor Profile - Large shells, dark green and black in color, lots of liquor, very briny with seaweed notes - pleasant sweet finish.

Oyster - Marionport - currently unavailable. Please contact us for suggested substitutions.

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