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Harvest Location - Near the village of Marion at the head of Buzzards Bay, Massachusetts
Growout Method - Wild spat sets on rocks. Harvested at low tide by drag dredges, time to market 3 - 4 years.
Flavor Influenced By:
Salinity -3.2% (3.5% is full oceanic salinity)
Tides - Medium height tides from the Vineyard Sound.
Bottom Makeup - Rocky bottom with seaweed.
Flavor Profile - Large shells, dark green and black in color, lots of liquor, very briny with seaweed notes - pleasant sweet finish.
Oyster - Marionport - currently unavailable. Please contact us for suggested substitutions.
We ship seafood! Learn more about how you can ship seafood to your home or office. If you're local to Portland, stop into our retail store!
Have a question or want to discuss this particular product? Contact Harbor Fish Market.