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Harvest Location - At the head of Buzzards Bay
Grow Out Method - Wild - This oyster grows on a pebbled bottom and take 3 - 4 years to reach market size. The waters they grow in are shallow which allows the harvesters to walk the shore and handpick the oysters.
Appearance & Flavor - On Sets look like a west coast oyster. They have large dark green fluted shells. The oysters are meaty with lots of liquor. They are a salty oyster with sweeter seaweed finish.
Availability - Dec. - Apr. winter icing can shut down harvesting in Jan. - Feb.
Oyster - On Sets - currently unavailable. Please contact us for suggested substitutions.
We ship seafood! Learn more about how you can ship seafood to your home or office. If you're local to Portland, stop into our retail store!
Have a question or want to discuss this particular product? Contact Harbor Fish Market.