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Harvest Location: Narragansett Bay, Rhode Island
Grow Out Method: Grown from seed, in a force feed nursery system. When they reach an inch to an inch and a half in size they are moved to the grow out area. It takes approximately 2 to 3 years to reach market size.
Flavor & Appearance: Rome Point oysters are power washed before market which produces a pearly clean looking shell. Medium is size with a smooth plump meat, they are mild and salty in flavor with the signature seaweed finish Narragansett Bay is known for.
Oyster - Rome Point - currently unavailable. Please contact us for suggested substitutions.
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Have a question or want to discuss this particular product? Contact Harbor Fish Market.