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Harvest Location: Little Moshier Island, Yarmouth, Maine
Grow Out Method: Grown from seed purchased from Maine hatcheries, then placed in nursery bags in Maquoit Bay, Freeport until October. In October the 1 1/2" to 2" oysters are moved to Little Moshier Island and spread over the bottom for the winter.
Flavor & Appearance: Upon harvest they are purged to remove any sediment. They sport a somewhat mossy green hard shell, with nice deep fluted cup and are very easy to open. The flavor officials rate this oyster as being a complex sweet and salty oyster to having a porcini mushroom quality, what they do all agree upon however is the word amazing.
Oyster - Flying Point - currently available at the Harbor Fish Market retail store.
We ship seafood! Learn more about how you can ship seafood to your home or office. If you're local to Portland, stop into our retail store!
Have a question or want to discuss this particular product? Contact Harbor Fish Market.