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Oyster - Tatamagouche


product Harvest Location - Nova Scotia, Canada in the Northumberland Strait between PEI and Nova Scotia.
Grow Out Method - These oysters are wild and are harvested at the shore at low tide.  Some of the deeper beds are harvested by long tongs up to 16 feet long.
Flavor & Appearance - Shells are green and take approximately 5 years to mature.  They are very easy to open, even for a beginner.  Flavor smacks of the North Atlantic brininess with a mellow finish.  Meat is rather plump for a Canadian oyster and are a good representation of a wild oyster.
Usually Available June - December



Oyster - Tatamagouche - currently unavailable. Please contact us for suggested substitutions.

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