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Oyster - Malpeque


product Harvest Location - Western shore of Malpeque Bay, PEI, Canada
Grow Out Method - Wild - Harvested by traditional tonging, moved to a private aquaculture lease to inventory and purge before shipping - Time to market: 3 - 4 years.
Flavor Influenced By:
Salinity - 2.5% - (3.5% is full oceanic salinity)
Tides & Currents - Medium tides of Malpeque Bay
Bottom Makeup - Hard packed red clay and rocks
Flavor Profile - Medium salt with a buttery full bodied finish.



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